A connection between a consumer and producer is one that needs to occur in every community in order for us to return to more simpler times. Having a connection to our food has always been important but having a connection to those who grow our food is even more valuable. At Sub-Edge, you strive to bring good, local, nutritious food to families, chefs, and restaurants alike. Their promotion of a healthy lifestyle starts from the soil and can only be managed through their rigorous practices. Sub Edge’s emphasis on organic and locally grown food has given those in their area a way to go back to the agriculture of our ancestors . The innovative work within bringing the food to chefs and restaurants has sparked much interest and appreciation to agriculture as a whole. The initiatives to bring people to the farm through events such as farm to table, allows people to have that valuable connection to their foods’ producer. Visit their farm's website.